Cabbage corn slaw

Combine cabbage, sweetcorn, parsley, chives, spring onions and grated carrot to make this versatile slaw to serve alongside your favourite mains Serve these top drawer hot dogs with our accompanying recipes for harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw Serve these sea bass fillets with our accompanying recipes for brown butter pilaf, seedy gremolata, tahini dressing, and cabbage & corn slaw Make this rice salad with our accompanying recipes for brown butter pilaf, harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw Core and finely slice the cabbage and tip into a bowl along with the sweetcorn, finely chopped parsley, finely chopped chives, finely sliced spring onions and grated carrot. Toss and cover with a clean, damp kitchen towel. Will keep chilled in an airtight container for up to four days. Recipe from Good Food magazine, July 2025 Subscribe now and get access to exclusive recipes, meal plans, podcasts and more. Join the Good Food magazine subscriber club today for just £5, and receive 5 issues direct to your door each month! Tune in to the latest episodes to hear our experts discuss all things food.