Pile up flatbreads with shawarma-spiced halloumi, hummus and slaw to make these flavour-packed wraps. They’ll prove a hit with the whole family
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To make the slaw, mix the cabbage and carrot together in a bowl. Stir through the lemon juice, garlic and a pinch of salt. Will keep covered and chilled for a day.
Cut the halloumi into chunky batons. Toss with the oil, spices and a pinch of salt until well coated. Air-fry at 200C for 8-10 mins, shaking halfway through, until golden and crisp at the edges.
Warm the flatbreads, then spread over the hummus (if using). Pile on the slaw, top with the spiced halloumi, a drizzle of extra yogurt or hot sauce and a sprinkling of coriander leaves, if you like.
Shawarma spice mixIf you want to make your own spice mix, combine 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp ground coriander, 1 tsp ground cinnamon and a pinch of chilli flakes (optional).
Recipe from Good Food magazine, July 2025
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Air fryer shawarmaspiced halloumi wraps
