Air fryer nachos

Rustle up these loaded nachos for the ultimate family-friendly snack. They're cheesy, crunchy and easy enough to knock up quickly for a movie night Make these spicy carrot fries as a tasty treat. They're lighter than normal chips, fast to prep and make a brilliant snack or side dish for the whole family Try a refreshing, non-alcoholic mojito cocktail recipe that skips the usual rum to create a booze-free blend for parties Create a pop-up bar for teens that serves ice cream sundaes. Choose the flavours everyone likes and offer a range of toppings so guests can help themselves For the salsa, coarsely grate the tomatoes into a bowl, discarding any skin left behind, then grate in the onion. Stir in the olive oil, lime juice and chilli powder, if using, and a pinch of salt, then set aside. Can be made a day ahead and chilled. Tip the beans into a bowl with the Cajun seasoning and the rest of the lime juice, then use a potato masher to roughly mash. Line the air fryer basket with baking parchment. Layer in half the tortilla chips, half the beans and half the cheese, then repeat to make a second layer. Air-fry at 200C for 8-10 mins, or until the cheese is melted, golden and bubbling. Use the sides of the parchment to lift the nachos onto a platter, then spoon over half the tomato salsa and scatter over the coriander, if using. Serve with the rest of the salsa on the side. Recipe from Good Food magazine, July 2025 Subscribe now and get access to exclusive recipes, meal plans, podcasts and more. Join the Good Food magazine subscriber club today for just £5, and receive 5 issues direct to your door each month! Tune in to the latest episodes to hear our experts discuss all things food.