Air fryer kung paostyle peanut prawns

Coat juicy prawns in a sticky, spicy sauce then toss with roasted peanuts for crunch. You can serve with microwave rice to make it quicker Make these spring rolls in the air fryer for an easy and fun vegetarian lunch for the family. Serve with the sweet chilli sauce for dipping Make one of the most popular types of dim sum, siu mai. They're traditionally topped with fish roe, but we've opted for goji berries for a pop of colour Serve this pan-fried pak choi as a side to stir-fries. The Chinese cabbage is cooked in an aromatic mixture of sesame oil, garlic, chilli and fish sauce. Toss the prawns, pepper and white parts of the spring onions in the oil with a pinch of salt. Tip into the air fryer basket (use a liner or tray if the basket has large holes). Air-fry at 200C for 6-8 mins, shaking halfway through, until the prawns are pink and cooked through. Meanwhile, whisk all the sauce ingredients together in a small saucepan and cook over a medium heat for 1-2 mins until thickened and glossy. Add the cooked prawns and veg to the sauce along with the chopped peanuts, and toss everything to coat. Heat the microwave rice following pack instructions, then serve with the kung pao prawns and scatter over the spring onion greens. Recipe from Good Food magazine, July 2025 Subscribe now and get access to exclusive recipes, meal plans, podcasts and more. Join the Good Food magazine subscriber club today for just £5, and receive 5 issues direct to your door each month! Tune in to the latest episodes to hear our experts discuss all things food.